FORMS OF WOOD GOLD HIGH PROTEIN
Teak leaf is traditionally used in Java as a wrapper, including food packaging. Rice wrapped in teak leaves tasted better. An example is the famous rice from local jamblang Jamblang, Cirebon.
Leaves of teak is also widely used in Yogyakarta, Central Java and East Java as a wrapper tempeh.
Various types of insect pests of teak are also often used as a food of the villagers. Two of them are grasshoppers teak (Jw. stinky wood), a large brownish, and caterpillar-teak (Endoclita). Teak caterpillar even often considered special because of delicious food. This caterpillar was collected before the rainy season, in the morning when the caterpillars were hanging down from the tree to find a place to form a cocoon (Jw. ungkrung). Teak cocoons were also collected and eaten.
Other economic functions of the teak forests of Java If visiting the teak forests in Java, we will see that the areas that have other economic functions besides producing teak.
Many pesanggem (farmers) who lived in the village of utilizing the teak forests of teak bark as a material wall of their home. Leaves of teak, a large hairy and fall in the dry season, they are used as wrapping food and goods. Branches and twigs teak into fuel for many households in the village of teak forests.
Teak forests mainly provide arable land. On the sidelines of teak trees, farmers planted crops berbanjar-banjo. From the teak forests themselves, they can earn additional income in the form of honey, a number of sources of carbohydrate foods, and medicines.
Food substitute rice grown in the teak forests for example is yam (Dioscorea hispida) and Uwi (Dioscorea alata). In fact, teak forest villagers also use iles-iles (Ammorphophallus) at the time of famine. Plants in traditional medicines such as kencur (Alpina longa), turmeric (Curcuma domestica), ginger (Zingiber officinale), and Intersection buffoonery (Curcuma longa) is growing in this forest.Teak trees also produce flowers whitish bergugus groups that broke shortly after dawn. The period of flower pollination of teak is the best place around the middle of heart-every flower lives only along one day. Flower pollination made by many insects, but mainly by the types of bees. Therefore, residents are also frequently able to harvest the honey bee from teak forests.
Villagers teak forests in Java are also used to raise animals such as buffalo, cattle, and goats. Type of livestock requires grass as feed. Although farmers sometimes be easy to get the grass in the fields or dry, they tend to use forest land as a source of food-producing livestock. By simply releasing livestock into the forest, livestock will get various types of feed are required. The time not used by family farmers to collect grass can be used for other activities.
Leaves of teak is also widely used in Yogyakarta, Central Java and East Java as a wrapper tempeh.
Various types of insect pests of teak are also often used as a food of the villagers. Two of them are grasshoppers teak (Jw. stinky wood), a large brownish, and caterpillar-teak (Endoclita). Teak caterpillar even often considered special because of delicious food. This caterpillar was collected before the rainy season, in the morning when the caterpillars were hanging down from the tree to find a place to form a cocoon (Jw. ungkrung). Teak cocoons were also collected and eaten.
Other economic functions of the teak forests of Java If visiting the teak forests in Java, we will see that the areas that have other economic functions besides producing teak.
Many pesanggem (farmers) who lived in the village of utilizing the teak forests of teak bark as a material wall of their home. Leaves of teak, a large hairy and fall in the dry season, they are used as wrapping food and goods. Branches and twigs teak into fuel for many households in the village of teak forests.
Teak forests mainly provide arable land. On the sidelines of teak trees, farmers planted crops berbanjar-banjo. From the teak forests themselves, they can earn additional income in the form of honey, a number of sources of carbohydrate foods, and medicines.
Food substitute rice grown in the teak forests for example is yam (Dioscorea hispida) and Uwi (Dioscorea alata). In fact, teak forest villagers also use iles-iles (Ammorphophallus) at the time of famine. Plants in traditional medicines such as kencur (Alpina longa), turmeric (Curcuma domestica), ginger (Zingiber officinale), and Intersection buffoonery (Curcuma longa) is growing in this forest.Teak trees also produce flowers whitish bergugus groups that broke shortly after dawn. The period of flower pollination of teak is the best place around the middle of heart-every flower lives only along one day. Flower pollination made by many insects, but mainly by the types of bees. Therefore, residents are also frequently able to harvest the honey bee from teak forests.
Villagers teak forests in Java are also used to raise animals such as buffalo, cattle, and goats. Type of livestock requires grass as feed. Although farmers sometimes be easy to get the grass in the fields or dry, they tend to use forest land as a source of food-producing livestock. By simply releasing livestock into the forest, livestock will get various types of feed are required. The time not used by family farmers to collect grass can be used for other activities.
EATEN FOR fragrant flowers
Clumps honjeHonje reddish species of ornamental plants such as banana-pisangan. If the rod is old, the form of plants like ginger, with a height reaching 5 m. [1]Pseudo-spherical rods gilig, enlarged at base; grow upright and lots, cheek by jowl, forms a group of rare, out of the rhizomes that spread underground. Rimpangnya thick, creamy, pink jambuan when he was young. Leaves 15-30 strands arranged in two rows, turns, in the pseudo-stem, leaf blade elliptic oblong, 20-90 cm × 10-20 cm, with the base rounded or heart shapes, wavy edge and pointed tip short, bald but with spots soft spots and tight, shiny green, often with the underside of a purplish when young. [2]
New Kecombrang bloomInterest in the essay-shaped tops, long-stemmed from 0.5 to 2.5 m × 1.5 to 2.5 cm, with protective leaves elliptic shape, 7-18 cm × 1-7 cm, pink to bright red, fleshy, curved reverse if the bloom. Calyx tube shape, length 3 to 3.5 cm, bertaju 3, torn. Crown shape tube, pink, up to 4 cm. Labellum [3] similar spatula, about 4 cm in length, bright red or yellow with white edges. [2]Fruits packed in nearly spherical excrescence 10-20 cm in diameter, each grain 2 to 2.5 cm in size, short-haired smooth on the outside, green and become red when ripe. Seedy, blackish brown, covered with coated seeds (arilus) white or reddish clear that taste sour. [2][Edit] Benefits
Kecombrang, from the upper sideKecombrang or interest honje mainly used as ingredients or seasonings blend a variety of cuisine in the archipelago. These flowers are often used as a salad or boiled and eaten with sambal in West Java. Steamed Kecombrang also often used as part of pecel in Banyumas. In Pekalongan, kecombrang who used a mixture of finely sliced megana making, a kind of ointment made from young jackfruit. In Malaysia and Singapore, kecombrang an important element in cooking laksa.In Tanah Karo, young fruit honje called cekala acid. Flower buds and the "pod" it becomes an essential part of the vegetable acids Karo; also a fishy odor reducer when cooking fish. Batak cuisine is popular, Arsik carp, also use this cekala acid. In Palabuhanratu, fruit and the inside of the top honje often used as a mixture of fish sauce to enjoy the grilled sea.Honje also be used as soap in two ways: pseudo honje rubbed directly into the body trunk and the face or the leaf midrib mememarkan honje to exit a fragrant foam that can be directly used as soap. Plants can also be used as a cure for diseases associated with the skin, including measles. [1]KecombrangProperty value per 100 g0 kJ 0 kcal PowerCarbohydrate4.4 g- Dietary fiber 1.2 g
Fat1.0 gProtein1.3 gWater91 gIron 4 mg32%Phosphorus 30 mg4%Potassium 541 mg12%| Calcium 32 mg3%Magnesium 27 mg7%Zinc 0.1 mg1%
From rimpangnya, Sundanese people get yellow dye. Leaf midrib which coalesce into pseudo stem, in the past also used as plaiting materials; ie after being processed through drying and soaking a few times over the past few days. Pseudo-stem is also the basic ingredient of paper is good enough
HIGH PROTEIN FOODS Rare
Sate Snails, especially in Kediri almost can we meet at some stalls it tastes good ... In addition to no less with other sate, also because the price is cheap. If not wrong, then I buy a portion of about rp 5000-6000, cheap is not it?. The uniqueness of taste that made my husband and I arrived willing malam2 out only to buy it. And that makes it really tasty peanut sauce and delicious kecapnya that permeated into the meat ... ....'s friends wanted to know the recipe, here I write the search results on some recipe sites.
HOW TO MAKE A SNAIL Sate:
Material:
500 grams of snail meat (from 3 kg of fresh snail)
25 bar skewer
Seasonings:
1 / 4 kg of groundnut
5 tablespoons cooking oil
5 tablespoons soy sauce
5 red onions
5 grains pepper
3 cloves garlic
3 lime leaves
2 pieces of lemon
1 / 4 teaspoon flavoring
Cayenne pepper, vinegar, salt to taste
Directions:
Snail meat that has been prepared as if sliced into two pieces, skewer with satay prick.
Enter into a spice that has been crushed (garlic, pepper sauce and vinegar mix), and let stand while the time for marinade penetrate.
Make peanut sauce: fried peanuts and mash until smooth. Mix with garlic, salt, lime leaves, chili and flavorings that have been mashed. Give a little water and boil until the oily and given a little soy sauce.
Bake until cooked snail meat, then doused peanut sauce, sprinkle with raw red onion and lemon slices
TWO NATURAL FOOD ANIMALS
Ingredients
• 500 grams of frog thigh
• 3 pieces of ginger, slice thickness 2 mm size
• 5 cloves garlic, crushed
• 2 tablespoons taoco, puree
• 3 tablespoons soy sauce
• 1 / 2 teaspoon ground pepper
• 1 teaspoon granulated sugar
• 1 teaspoon salt
• 3 tablespoons oil
• 2 stalks celery, sliced
• 500 cc water
How to make
Heat oil and saute garlic and ginger until golden, then add taoco and stir well.
Enter a frog thighs, soy sauce, and pepper, stir, and cook until the thigh frog becomes rigid.
Add water, stir, reduce heat, and cook about 30 minutes.
Add sugar and salt, mix well, remove from heat, then sprinkle it with celery.
Usually swike presented together with orange juice, soy sauce, and cayenne pepper.
DUTCH HERITAGE FOOD NATION occupation
Ve LompongMaterial:
1 clove garlic
4 red onions
3 cm galangal, smashed
Two lime leaves
1 stalk lemongrass, crushed
Salt, brown sugar to taste
1 tablespoon dried shrimp, soak, puree
2 cups coconut milk from half coconut
6 stems lompong / young taro
1 piece red pepper slices
Method:
Puree onion and garlic.
Spices, lemon grass, bay leaves, galangal, salt, sugar, coconut milk, sweet potatoes cooked until done.
Enter your lettuce and water and seasonings. Cook briefly. Garnish with red pepper slices.
FOOD FROM BAMBOO WORM
Named bamboo worms are caterpillars were taken from the bamboo tree. I used to often find themselves kekebun bamboo. The characteristics of the bamboo caterpillars are there segments of the not normal (much shorter regular segment dr). 2 to 4 joint right underneath us temuai bamboo worms in it. When the bamboo had perforated means caterpillars sdh out. Dikampungku in Salatiga name "celung". These caterpillars are used for bird food. But small time this caterpillar baiasanya you use to fish fishing cork. Next time I will attach a photo and also my secret way of casting & non-use of condoms so that hook stuck in the grass roots as well.
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