Sate Snails, especially in Kediri almost can we meet at some stalls it tastes good ... In addition to no less with other sate, also because the price is cheap. If not wrong, then I buy a portion of about rp 5000-6000, cheap is not it?. The uniqueness of taste that made my husband and I arrived willing malam2 out only to buy it. And that makes it really tasty peanut sauce and delicious kecapnya that permeated into the meat ... ....'s friends wanted to know the recipe, here I write the search results on some recipe sites.
HOW TO MAKE A SNAIL Sate:
Material:
500 grams of snail meat (from 3 kg of fresh snail)
25 bar skewer
Seasonings:
1 / 4 kg of groundnut
5 tablespoons cooking oil
5 tablespoons soy sauce
5 red onions
5 grains pepper
3 cloves garlic
3 lime leaves
2 pieces of lemon
1 / 4 teaspoon flavoring
Cayenne pepper, vinegar, salt to taste
Directions:
Snail meat that has been prepared as if sliced into two pieces, skewer with satay prick.
Enter into a spice that has been crushed (garlic, pepper sauce and vinegar mix), and let stand while the time for marinade penetrate.
Make peanut sauce: fried peanuts and mash until smooth. Mix with garlic, salt, lime leaves, chili and flavorings that have been mashed. Give a little water and boil until the oily and given a little soy sauce.
Bake until cooked snail meat, then doused peanut sauce, sprinkle with raw red onion and lemon slices