Ingredients
• 500 grams of frog thigh
• 3 pieces of ginger, slice thickness 2 mm size
• 5 cloves garlic, crushed
• 2 tablespoons taoco, puree
• 3 tablespoons soy sauce
• 1 / 2 teaspoon ground pepper
• 1 teaspoon granulated sugar
• 1 teaspoon salt
• 3 tablespoons oil
• 2 stalks celery, sliced
• 500 cc water
How to make
Heat oil and saute garlic and ginger until golden, then add taoco and stir well.
Enter a frog thighs, soy sauce, and pepper, stir, and cook until the thigh frog becomes rigid.
Add water, stir, reduce heat, and cook about 30 minutes.
Add sugar and salt, mix well, remove from heat, then sprinkle it with celery.
Usually swike presented together with orange juice, soy sauce, and cayenne pepper.