Ve LompongMaterial:
1 clove garlic
4 red onions
3 cm galangal, smashed
Two lime leaves
1 stalk lemongrass, crushed
Salt, brown sugar to taste
1 tablespoon dried shrimp, soak, puree
2 cups coconut milk from half coconut
6 stems lompong / young taro
1 piece red pepper slices
Method:
Puree onion and garlic.
Spices, lemon grass, bay leaves, galangal, salt, sugar, coconut milk, sweet potatoes cooked until done.
Enter your lettuce and water and seasonings. Cook briefly. Garnish with red pepper slices.