HIGH PROTEIN FOODS Rare

Sate Snails, especially in Kediri almost can we meet at some stalls it tastes good ... In addition to no less with other sate, also because the price is cheap. If not wrong, then I buy a portion of about rp 5000-6000, cheap is not it?. The uniqueness of taste that made ​​my husband and I arrived willing malam2 out only to buy it. And that makes it really tasty peanut sauce and delicious kecapnya that permeated into the meat ... ....'s friends wanted to know the recipe, here I write the search results on some recipe sites.
HOW TO MAKE A SNAIL Sate:

Material:
500 grams of snail meat (from 3 kg of fresh snail)
25 bar skewer

Seasonings:
1 / 4 kg of groundnut
5 tablespoons cooking oil
5 tablespoons soy sauce
5 red onions
5 grains pepper
3 cloves garlic
3 lime leaves
2 pieces of lemon
1 / 4 teaspoon flavoring
Cayenne pepper, vinegar, salt to taste
Directions:
Snail meat that has been prepared as if sliced ​​into two pieces, skewer with satay prick.
Enter into a spice that has been crushed (garlic, pepper sauce and vinegar mix), and let stand while the time for marinade penetrate.
Make peanut sauce: fried peanuts and mash until smooth. Mix with garlic, salt, lime leaves, chili and flavorings that have been mashed. Give a little water and boil until the oily and given a little soy sauce.
Bake until cooked snail meat, then doused peanut sauce, sprinkle with raw red onion and lemon slices

TWO NATURAL FOOD ANIMALS

Ingredients

• 500 grams of frog thigh
• 3 pieces of ginger, slice thickness 2 mm size
• 5 cloves garlic, crushed
• 2 tablespoons taoco, puree
• 3 tablespoons soy sauce
• 1 / 2 teaspoon ground pepper
• 1 teaspoon granulated sugar
• 1 teaspoon salt
• 3 tablespoons oil
• 2 stalks celery, sliced
• 500 cc water
How to make
Heat oil and saute garlic and ginger until golden, then add taoco and stir well.

Enter a frog thighs, soy sauce, and pepper, stir, and cook until the thigh frog becomes rigid.

Add water, stir, reduce heat, and cook about 30 minutes.

Add sugar and salt, mix well, remove from heat, then sprinkle it with celery.

Usually swike presented together with orange juice, soy sauce, and cayenne pepper.

DUTCH HERITAGE FOOD NATION occupation

 Ve Lompong
Material:
1 clove garlic
4 red onions
3 cm galangal, smashed
Two lime leaves
1 stalk lemongrass, crushed

Salt, brown sugar to taste
1 tablespoon dried shrimp, soak, puree
2 cups coconut milk from half coconut
6 stems lompong / young taro
1 piece red pepper slices

Method:

Puree onion and garlic.
Spices, lemon grass, bay leaves, galangal, salt, sugar, coconut milk, sweet potatoes cooked until done.
Enter your lettuce and water and seasonings. Cook briefly. Garnish with red pepper slices.

FOOD FROM BAMBOO WORM

Named bamboo worms are caterpillars were taken from the bamboo tree. I used to often find themselves kekebun bamboo. The characteristics of the bamboo caterpillars are there segments of the not normal (much shorter regular segment dr). 2 to 4 joint right underneath us temuai bamboo worms in it. When the bamboo had perforated means caterpillars sdh out. Dikampungku in Salatiga name "celung". These caterpillars are used for bird food. But small time this caterpillar baiasanya you use to fish fishing cork. Next time I will attach a photo and also my secret way of casting & non-use of condoms so that hook stuck in the grass roots as well.

Snail Snail Tapong sedut vs. vs. mussel

Today I ni nak story slug article sedut ... For what and why ... because the middle of the day before I eat food cooked snails sedut yellow fat ... Eating snails sedut while sedut-sedut ... Sedap ... When eating kat taxable food stalls look left and right first time because it sounds bad snails sedut tu ... Hehehe ... Actually before this I was very reti nak eat food from the river or fish from the river .... Maybe ntah .. because my dad does not like to eat food because the river hanyir he said ... By the nomads ni kerana I was say, all the dishes I tried .... Ni because friends around .. The word is what is tasty, if not eat word loss is ... So I was mencuba .. .... Not bad ... Sedap

 

 

Pictures from uncle google ...

If I eat mussels ... Make fried scallops and cook spicy lemongrass location ... Wallah ... .. It's best if you do not know Korang mussels, meh I point to his picture .....

 

Images of the google pack not shoo ...
I really like to eat mussels ... Got search first by the beach if nak kat eat mussels ... ni go yachting season ... There are clams and mussels that there are no eyes ... Haaa .. Info mussel ni ni .... gentlemen and ladies, ladies ... hehehe tu ... Escape catch, get used to soak overnight in salty water ... Just can cook or buy ... If you can then continue to cook, eat mussels berulamkan alamaknya sand la. Tips .. hehehe ... ni ...

Errmmm .. Korang not know ... snails tapong Kaler Cengkerangnya white ... ni live near the sea slugs and should not be eaten .. But seriously do not see you long slug dah ni .. Maybe he's embarrassed himself incarnates Kot nak ... Huhuhu ... Takde picture ... He had to slug tapong first time I ever ate slave-era tu .. The school no longer Kot ... Kat's uncle google did not exist ...

WORM EATING TEAK

Eating habits are traces of the plague in the great famine of the 1960s in the mountainous region's chalky. At that time, our society will eat anything that is not dangerous to simply survive. For example eating banana weevil, coconut bars, grasshoppers, including teak caterpillar this. I have experienced no hunger, but from the story-Simbah Simbah this, I am always reminded to always be grateful and appreciate every grain of rice being served at my dinner plate.
***
Geographical conditions Gunungkidul district is limestone mountains. Plants that are suitable for this situation is a teak tree. In the rainy season, when leaf teak blossomed, many caterpillars that eat the leaves.
But residents of Gunung actually appreciate this pest because it can be eaten. This caterpillar is black. No longer than a matchstick. If held, sometimes black discharge.
While still in caterpillar form, he will devour teak leaves until only the skeleton remaining. Once it came time to metamorphosed so chrysalis, the caterpillar will be down from the tree to the ground. The trick with the jump using his saliva that form tendrils. Similar to that carried by animals or spiderman spider.
Arriving at the ground, he will look for hidden places. Usually behind a leaf or stone. In it, he wrapped himself with saliva and grain dust, then imprisoned for change shape into a cocoon. The color is dark brown and slippery surface. Well this is good to eat pupae. It feels good.
How to cook it quite simple. Kempompong or local people call it 'entung' is washed clean. After that there is steam it first, but there is a direct fry seasoned with garlic and salt. It feels? Mak nyuuuuusss! But beware, if you are frequently exposed to allergies, these foods can cause itching.