Candied OF SKIN ORANGE



Who is not familiar with citrus, fruit which is identical to vitamin C. If during this always eat them with the contents. However, in Ciwidey, Bandung regency, West Java. turns orange peel can also be processed foods that are not less comfortable with its contents. Yes ... kalua or candied orange peel.
Ciwidey special food that was made hereditary and can be the fruit of her hands. The process of making kalua not too difficult. The main ingredient that is needed is orange which is similar to Bali and a lot of growing oranges in Ciwidey. Orange and then cut open, cleaned her skin, and dumped its contents.
Although not common, but the chili, bitter melon, or orange peel can be candied, you know. In addition to the unique taste, the price is quite high. The challenge, there is on how to get rid of taste pungent, bitter or sour from raw materials. Interested in trying?
Kalua & Sonco Yang Typical
In Ciwidey, West Java, there is a unique candy called kalua and sonco. Both products are easily found not far from the bus terminal Ciwidey. Kalua that tastes sweet is made from grapefruit skin. The color is brown, white, red, and green. While sonco, shaped like a jelly colorful sugar coated in white with a slightly sour taste.
One of the kalua traders who still survive in Ciwidey is Ida (32). "Since 1970 my father was selling kalua. In the past, hell, the seller kalua not as much now, only 1-2 stalls are selling. Now, which sells most new entrepreneurs, "said Ida when found in his stall in the region Like Love, Ciwidey.
Candied kalua actually not always have to be made from grapefruit skin, but can use other orange leather. Importantly, a large orange. "Small Orange skin is thicker, so little time to acquire them. Grapefruit skin, right, thin-skinned, so more easily processed. If raw materials are many, per kilo price is only USD 300. Conversely, if you're hard to reach USD 3,500. "

 
Stay Lester
How to make kalua very easy and fast. Minimum 3 hour process. First, the skin peeled oranges to stay white. Then cut into pieces and soaked in water overnight whiting. Once washed, the color will turn slightly yellowish. Then boiled until cooked and washed again until the color of orange. Then boiled with red or white sugar without the use of water again. "Because orange is contain water, so that the water will come out by itself. Do not forget to stir until the sugar is melted, "said Ida.
However, I tell you, kalua made with brown sugar, less durable and only lasts for a month. While kalua made with white sugar will last longer, about two months. "But the kalua brown sugar is preferred because it is more delicious, tender, and sweet.
Ida sold per kilo kalua worth USD 25 thousand. Recognized Ida, homemade kalua will sell in large quantities when there are orders from restaurants around Ciwidey who was the arrival of many guests.
Because kalua a typical snack Ciwidey, said Ida, its presence must be maintained. So, if there is kalua businessman who went bankrupt, his efforts were to be purchased is usually the owner of the capital. "The goal, yes, let kalua still there."

 
Crunchy and Sweet Chili Pun
Pain does not always have spicy chili. Want proof? Chew candied red chili origin of this field. The aroma was still feel the smell of chili. But when bitten, was crunchy and sweet. Renyahnya candied chili is good due to manufacturing techniques, so that did not cause the sugar stick to the peppers and did not cause sticking. The shape and the color was still charming as peppers freshly picked from the garden.
When the pilgrimage season comes, people usually serve candied chili Medan as a treat for guests. Candied chili peppers are also often offered the owners of the show as a souvenir for guests. "Mothers officials who want to marry her son would ask me stringing candied chili so form a tree. So if guests want to try, just pull it. One tree candied chilli price USD 400 thousand. While I sold per kilo, USD 100 thousand, "said Kharimah (40) or chili Ima confectioner in Medan since 2004.
The Malays call candied with kalua term. Kalua (candied) hot pepper taste even more delicious when stored in the refrigerator once a while. In fact, kalua chili can hold up to 2-3 years, if properly processed.
High Price
To get a sense that fits on the tongue, Ima claimed to have to go through a series of experiments in advance to get a sense that really fit. As for marketing, initially Ima just follow the exhibition, but then assisted the National Crafts Council Area (Dekranasda), North Sumatera, so that business can be growing rapidly.
After joining Dekranasda, Ima feel wares more known and in demand. "Interest in candied chili is still among the high class because the price is still quite high," he explained. However, Ima dare to make candied chili around 10-100 kg per day, though sometimes not necessarily gone in an instant. Especially when dealing with religious holidays, it increases the amount of production.
Buyers from outside the city of Medan would be served by Ima. "Candied chili will reach the hands can already transfer the money," he explained.
After that, orange peel cut and soaked in water for a sense of bitterness whiting missing. The process lasted for overnight soaking. After soaking, the kalua cleaned with water and boiled with water to boil. The process was repeated two times. Done, kalua then mixed with sugar and dye

FULL NATURAL FOODS PROTEIN

Fried grasshoppers or in Javanese: Fried stinky many in sell in the area south of Mount Wonosari, Yogyakarta. Yesterday sharing info about the beaches in the area Wonosari, actually when I traveled to the beaches on the coast Wonosari, I stopped at a famous place on the roadside in the area Tepus (because of hunger coz when leaving is not time for breakfast). Well when it arrived at this famous message directly Wedang anget plus Ginger Tea anget. Characteristic of this famous around this Wonosari Fried Grasshoppers, in this angkringan fried grasshoppers are carefully wrapped in plastic and sold for $ 1,000, - (contents: 5 grasshoppers). Fried said the locusts have efficacy increase our stamina

FRUIT MAGIC MOUNTAIN TO BE THE FOOD OF GOD



Carica papaya is a type that grows in mountainous areas (Dieng plateau), these plants including giant herb species and do not form woody tissue (lignin). Carica tree height can reach 11 meters with a wooden fork, fruit shaped like a missile with a five-point extending from the base to the tip. Carica fruit length and width reach 7-15 cm in diameter around 3-8 cm. carica fruit when young and green to yellow-jinggaan kejingga when ripe. The fruit (mesokarp) can be eaten fresh meat and seeds, it was a bit sour and chewy. Enjoy the fruit of carica local society by splitting it into two parts and take the seeds for disesap. carica including trees planted and maintained easily, so farmers in Dieng plateau often carica plant trees on the embankment gardens, along with other vegetable crops. June - July or towards the dry season is a time of fruit harvest carica, carica tree to one capable of producing about 10-20 kg of fruit. Sembungan is a carica-producing villages most at Dieng plateau under its original carica tree crops only as a sideline, because of the increasing market demand now initiated carica trees as the main crop other than potato. Community Dieng carica fruit processing into liquid syrup in a can, or commonly known as carica Dieng. In addition to the typical taste carica fruit contains a lot of papain, enzymes capable of degrading proteins (proteolytic). Starting in 1980 carica Dieng becoming known in many other areas, from time to time, consumer demand increased rapidly, so carica Dieng can be one source of a promising economy. Until now carica Dieng become one of the typical food Wonosobo regency which attracted many tourists.

CHOLESTEROL FREE FOOD RICE SUBSTITUTE


Cereals and tubers to grow in Indonesia. Cereal Production especially rice as food poko and tubers are high. Similarly, with increasing population, demand for cereals and tubers as a source of energy continues to rise. Plants with high carbohydrate content such as cereals and tubers in generally resistant to high temperatures. Cereals and tubers are often served in the form of fresh, boiled or steam, it depends on the tastes. Business diversification is very important food in an attempt to overcome the problem of dependence on one staple food only. For example, by cultivating cereals and root crops into various forms of that have preserved a sense of distinctive and durable stored. Processed form the form of flour, cassava, tapai, chips and others. This is consistent with government programs, especially in addressing the needs of food, especially non-rice. Manioc or cassava is one food source carbohydrate (energy source). Table 1. Cassava Composition (per 100 grams of material) COMPONENTS Calorie Water Phosphorous Carbohydrate Calcium Vitamin C Protein Iron Fat Vitamin B1 Edible weight CONTENT 146.00 cal 62.50 grams 40.00 mg 34.00 grams 33.00 mg 30.00 mg 1.20 grams 0.70 mg 0.30 grams 0.06 mg 75,00 Fresh cassava in the state did not last long. For marketing take a long time, cassava must be processed first into another form more durable, such as cassava, tapioca (cassava flour), tapai, peuyeum, chips cassava and others. Be capable of manufacture is a simple process, including: washing, stripping, and drying. MATERIALS Cassava is a good (fresh) TOOLS 1) Buckets 2) gunny sack 3) Knife 4) Mat MAKING WAY 1) Separate from cassava stalks, peel and rinse; 2) Cut the sweet potatoes that are too long; 3) Drying of sweet potatoes that have been clean in the sun for 1 ~ 2 days.      After that, cover with clean mats for 1 day. It is expected that the fungus can      zoom level keracunannya; 4) Drying longer to dry, after dry-called cassava, and enter into      in sacks; 5) Store in a dry place, not in a damp or humid.

USE Cassava can be cooked (steamed) with red and sugar-sweetened grated coconut. Note: 1) The terms of good cassava are as follows:      a. Can be formed logs or parts of the longitudinal (± 3 cm), flour,          or pellets (length (± 2 cm and a diameter of max. 1 cm);      b. In the dry state, are white, not moldy, and no skin left; 2) The packaging must use a burlap sack of good, clean and      strong seams.

Banana weevil LIEU OF RICE IN JAPAN colonial era

Bananas are native to Southeast Asia region. Musaceae plants of this tribe has a Latin name Musa paradisiaca. The banana plant is a versatile plant that, starting from the root to the leaves can be utilized. Like other Southeast Asian countries, the plant is commonly found in Indonesia, especially in areas that receive much sunlight. Banana production in Indonesia is quite large, even Indonesia has become one of the world's largest banana producer. National banana production continues to increase every year, for example, from 2,308,379 tons (in 1988) to 2,417,760 tons (year 1989). Largest banana-producing areas in Java Island (Suhardi et al, 2002). Banana tree can reach a height of 3 m. The trunk is a pseudo stem berpelepah green to brown. Banana flower banana which is a dark purplish red. On the inside there is going bananas. Banana banana weevil is a part that has low economic value. Communities most do not take advantage of banana weevil. In general, the utilization of the banana plant has been started since ancient times. Many heard the story on the Dutch colonial era and
communities in certain areas as a substitute for banana weevil eating rice and wheat. During this limited banana tree fruit are consumed and utilized, but actually there are many more parts of it are very useful. As exsample stem tuber (corm), bananas are very rarely used by the community when it is actually very useful.

JERKY FROM BANANA HEART


Banana Heart jerky jerky heart To make a banana have to put up some material, covering four banana, one tablespoon coriander, 50 g fish, 10 spring onions, and four cloves of garlic. While the need for equipment consisted of a knife, steam, tampers, and winnowing. How to make it, take a fresh banana. Discard the outer petals until it looks white petals reddish. Heart bananas are boiled until soft. So until finely ground. Furthermore, ground spices then cooked in a skillet. After that, the collision banana inserted into the pan containing the seasoning. Stirred thoroughly, then add brown sugar. When fully ripe, please appointed and immediately printed on a winnowing tray. Be banana beef jerky that had been printed. Beef jerky is dried for 2-3 days until

PLANT AND FRUIT DEWA


In Indonesia, the plant crown god is not widely known as medicinal plants. Some people even often identify this plant with the leaves of the gods and connect lives. In fact, this plant contains an abundant kahsiat to treat a variety of deadly diseases in Indonesia. Crown god (Phaleria macrocarpa (scheff) Boerl, synonyms are Phaleria macrocarpa warb. Var. Wichanii (val) back) is derived from Irian. Plants berfamili Thymelaeceae, known foreign nation by the name of The Crown of God. The tree is believed to remove the aura to increase the degree. Hence, no wonder if the tree is named after the tree the degree that often becomes the plants in front of the house. This tree reaches a maximum altitude of five meters. The fruit is bright red and smooth-skinned apples amounted to little unfortunate. The flowers are fragrant white trumpet-shaped compound of interest on the underarm pimento leaves and stems. Breeding of this plant through seeds. Seangkan maintenance is not complicated, requiring only a loose soil and water. Fertilizers are used only basal fertilizer. This plant has been known efficacy among Mangkunegara Palace, Surakarta and Yogyakarta. Usefulness is treating injuries as well as foreign drugs such as diabetes, liver and runny nose. From scientific research, the fruit and leaves can overcome such biduren allergies, hives, sneezing and shortness of breath. Inventory book of medicinal plants in Indonesia, published by the Agency for Health Research and Development, Ministry of Health mentioned that the plant is efficacious anti-tumor drugs, drug dysentery and skin pain medication. Crown gods including medicinal plants harsh and toxic. According to Ning Harmanto, who actively manage the manufacture of traditional medicines, before they are mixed, leaves or dried fruit better. Blah eaten fresh, hot sap and skin blister in the mouth. For instant beverages, is recommended to try a teaspoon first, brewed with hot water. Just once a day and drink at bedtime. If not feel the changes, then the dose was increased to one tablespoon to a glass of water. For a rather severe pain can drink twice a day. Consuming tea concoction a try before starting from three to five small slices, brewed with boiling water boiled with a glass or three glasses of water to be only 0.5 glasses. Then drink a little at bedtime for three days. Furthermore, if the illness is serious enough, the dose of added bit by bit from one teaspoon to one tablespoon. To overcome the complications of some diseases, it is recommended in the form of decoction with other drugs. For example, a mixing and leaf capsules god for swelling, bleeding and clean the toxins. Capsule Sambiloto to antibiotics, various pain infection, diabetes, allergies, and flu. Concoction and ginger capsules for liver, mag, and embarked blood relief. Curcuma zedoaria concoction and capsules for cancer, vaginal discharge, ulcer, and gastrointestinal. Importance of plant crown this god could not be separated from the elements contained in it. From the research of Dr. Sumastudi of Pharmacology UGM, among other chemical compounds, saponins, flafonoid and several other compounds, have the effect of antihistamines

HIGH PROTEIN SOURCES FROM INDONESIA


Rhynchophorus ferruginenus Latin name is better known as the caterpillar is the larva of this sagu.Ulat red palm weevil. As a source of sago protein can be used as animal feed or substitute materials are also cholesterol-free nutritious side dish. These caterpillars live on sago stem rot. Usually it will appear on tree trunks that have completed the subscription sagunya. Rotting tree trunks arrival would provoke a herd beetles to lay their eggs there. Well, the caterpillars that come from eggs that hatched. Sago protein content of about 9.34%, while the main feed made from sago approximately 27.77%. In addition to a fairly high protein content, sago worm also contains several essential amino acids, such as aspartic acid (1.84%), glutamic acid (2.72%), tyrosine (1.87%), lysine (1.97%) , and methionin (1.07%). After cleaning sago fried so the outside crispy, but not until the break for the liquid inside is still intact. Kidu this fried then lightly cooked with spice turmeric, candle nuts, shallots, garlic. It feels? Hmm ... Crunchy exterior, the interior "broken" when bitten by it feels like smooth marrow. Perhaps because the caterpillars are fried, then I do not feel the sensation of raw milk. Part eyes caterpillar even a special sensation when eaten, crispy tenan. Then pour the tasty thick liquids and soft in the belly. Sago Worm History Sago is a clump of plants and reproduce by forming tillers. Sago trunk contains starch (carbohydrate), and is usually harvested after 8-10 years old. However, if properly cultivated plants, sago can be harvested at the age of 6-7 years. Waste from the sago tree yields vary and are generally not utilized. One of these wastes are sago stem shoots (1-2 m). This waste can be a place for red palm weevil (Rhynchophorus ferrugineus) to lay eggs. Red beetle larvae known as sago palm. Beetle is a pest of plants such as sago palm, palm oil, palm, and palm. Beetles are usually only interested to lay eggs on plants that have died, the palm trees that wound, and the remaining shoots Atang sago harvesting. Plants attacked coconut leaf beetle was marked with a limp because of the base of the leaves eaten by larvae. Larvae or usually known as sago is not exploited commercially. Though many people already know that prospective sago as a source of high protein. Sago can be obtained from nature, from the ripe tree felling crop waste, approximately 1-2 m at the top of the stem to tip. Harvest sago naturally done by looking for shoots or stems of sago waste that has been aged 30-40 days after the cut. To find the logs (sticks) there sago worm, carried out by listening. If there was no sound movable means in the log there are sago. Silkworm taken by splitting the stem and is usually found on the plot eating caterpillars. Number of sago sago logs generated each, both shoots and stems, varied. This variation is influenced by: 1) the length of time decay of the stem (spindle) sago for the development of larvae to be harvested, 2) the volume of the trunk or log that reflects the content of carbohydrates as a food source of larvae, and 3) other factors such as the number of female beetles lay eggs on spindle . As the process of trace formation in the trunk of sago larvae, then the writer doing research. Beetles usually fly during the day and happy perched on the stem of sago (also cane) that has been cut down and a little rotted. At the time, will lay eggs, female beetles bore holes with growled on the shaft of a wound or rot (wilt). 3 mm deep hole filled with 400-500 eggs. Egg-laying period lasts 1-3 months. Eggs will hatch in 2-3 days. Newly hatched larvae into the top of the stem and eat the soft tissue and remove the fibrous part out the hole, so that outside the hole will look the sap with dirt and used a strong-smelling foods. Larval period lasts about 2 months. The larvae can grow to a length of 5 cm and 2 cm wide at the middle. As will become pupae, larvae make a cocoon of cylindrical fibers. Pupal phase lasts 2-3 weeks. Coconut beetle life cycle of approximately 3.50 to 7 months. Sago harvest time is best at 39-45 days old instar larvae from logs found sago worms and larvae usually have a weight of 4.10 to 5 g respectively, and 5.10 to 6 g.