Do you like chili? Eastern people, especially those of Indonesia's most like the sauce, let alone make a fiery sauce that can fuck up,, aaahhhhhhh. There ya cilacap original sauce and chili sauce is our family's favorite sauce, sambal KROSAK ... aaaahhhhhhhhh steady. Curious and pingin know how to make it, ya ya note ...
Sambal KROSAK ahhhhhhhhhh
Material:
5 pcs red chili sauce
1 pc small white onion
½ teaspoon salt
Little flavor
Tools:
mortar
Method:
Wash peppers and onions. Enter the chili, garlic, and salt in a mortar. Ulek until smooth rough, add flavorings. Ulek krosak back and ready to eat chili.
Remember though more afdol ya, eat directly do not forget to wear cobeknya raw bananas as balancing a sense of encouragement and pedasmu,,,, uuuuuuhhhh hhhhhaaaaaaaaaaaaaaaa ... steady abis nih.
Sambal KROSAK ahhhhhhhhhh
Material:
5 pcs red chili sauce
1 pc small white onion
½ teaspoon salt
Little flavor
Tools:
mortar
Method:
Wash peppers and onions. Enter the chili, garlic, and salt in a mortar. Ulek until smooth rough, add flavorings. Ulek krosak back and ready to eat chili.
Remember though more afdol ya, eat directly do not forget to wear cobeknya raw bananas as balancing a sense of encouragement and pedasmu,,,, uuuuuuhhhh hhhhhaaaaaaaaaaaaaaaa ... steady abis nih.