Carica papaya is a type that grows in mountainous areas (Dieng plateau), these plants including giant herb species and do not form woody tissue (lignin). Carica tree height can reach 11 meters with a wooden fork, fruit shaped like a missile with a five-point extending from the base to the tip. Carica fruit length and width reach 7-15 cm in diameter around 3-8 cm. carica fruit when young and green to yellow-jinggaan kejingga when ripe. The fruit (mesokarp) can be eaten fresh meat and seeds, it was a bit sour and chewy. Enjoy the fruit of carica local society by splitting it into two parts and take the seeds for disesap. carica including trees planted and maintained easily, so farmers in Dieng plateau often carica plant trees on the embankment gardens, along with other vegetable crops. June - July or towards the dry season is a time of fruit harvest carica, carica tree to one capable of producing about 10-20 kg of fruit. Sembungan is a carica-producing villages most at Dieng plateau under its original carica tree crops only as a sideline, because of the increasing market demand now initiated carica trees as the main crop other than potato. Community Dieng carica fruit processing into liquid syrup in a can, or commonly known as carica Dieng. In addition to the typical taste carica fruit contains a lot of papain, enzymes capable of degrading proteins (proteolytic). Starting in 1980 carica Dieng becoming known in many other areas, from time to time, consumer demand increased rapidly, so carica Dieng can be one source of a promising economy. Until now carica Dieng become one of the typical food Wonosobo regency which attracted many tourists.